Smolley
2024-07-12 08:14:01 UTC
During my apprenticeship in 1956 I was doing some experiments associated with the fast heating of food.
Most foods responded quite well, but fish was having none of it. We had set up a 2kW @ 30MHz Radyne
dialectric heater to perform the heating function.
Most foods responded quite well, but fish was having none of it. We had set up a 2kW @ 30MHz Radyne
dialectric heater to perform the heating function.